#PANDAN WAFFLE SKIN#

Then add the egg, vanilla essence, pandan flavouring and melted butter and stir until combined. 1 cup self raising flour, 1/2 cup sugar, 1 tbsp cornstarch / cornflour, 1 cup coconut milk, 1/2 cup milk. In a large measuring cup or mixing bowl, sift together the rice flour, tapioca starch, all-purpose flour, baking powder and salt. Add the self raising flour, sugar, cornstarch, coconut milk and regular milk into a bowl and give everything a good stir. Just pick it up and devour to your heart's content. Melt the butter in the microwave on Low power, approximately 30-45 seconds. Go back to step 4 and prep another waffle.

#PANDAN WAFFLE SKIN#

If you don't, you'll give yourself first-degree burns on your fingertips and that little piece of skin on the roof of your mouth will hang down and bother you for the next two days. When ready to cook the waffles, preheat your waffle maker (following the manufacturers instructions) and brush or spray the waffle maker plates lightly with oil.

Resist the urge to pick up the waffle and jam it into your mouth.

When the waffle maker signals that your pandan waffle is ready, lift it out with a fork onto your waiting plate.

Breathe in that wonderful pandan aroma (but be careful not to stick your nose into the steam rising from the waffle maker!) Tell your tummy to stop growling already, because in a couple of minutes it's going to be mighty happy. Close the lid and go get a plate and a fork. When the iron is hot, ladle some of the pandan waffle batter onto the grid. Gently fold the egg white into the batter. Whisk the egg white until it forms stiff peaks.The batter will be a little lumpy and thick, but the important thing is not to overmix it. Add the wet ingredients to the dry and gently stir it inches Switch to a folding motion towards the end to incorporate all the flour. In a separate bowl, combine the coconut milk, melted butter, egg yolk, and pandan extract. In one bowl, mix together all the dry ingredients.

Pandan waffle